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* Generate and translate product concepts to technically feasible and consumer-relevant products using information from various products testing during all phases of product development for Greater China

* Lead the product development of innovation projects within Greater China and scale up to manufacturing in a changing regulatory environment.

* Effectively communicates technical topics to various audiences to influence decisions.

* Effectively utilizes networking relationships with internal external to acquire technical knowledge and expertise.

* Utilizes all relevant regulatory guidelines in all aspects of product formulation to ensure legal compliance and product safety.

* Applies expertise of ingredient functionality, interactions and other fundamental food science principles for optimum product design.

* Utilizes structured process of analysis, design, contingency planning and resolution of product development problems.

* Applies knowledge of nutritional and medical science and understands implications to product design.

Recognizes the importance of adherence to GMP, EU and local regulatory requirements.

Qualification:

Advanced degree in Food Science, Food Technology, Food Engineering, Chemical Engineering, Nutrition, Chemistry, Biochemistry or related discipline. M.Sc. or PhD desired.

Knowledge